Thursday, April 15, 2021
Tuesday, March 30, 2021
African Dish Of The Day: Couscous
Libyan Couscous with Spicy Beef and Vegetables
How To Prepare
Libyan Couscous with Spicy Beef and Vegetables
Wednesday, March 24, 2021
Wednesday, March 10, 2021
Wednesday, March 3, 2021
Tuesday, February 16, 2021
Tuesday, February 2, 2021
NO CHEESE ONION PIZZA
INGREDIENTS
Dough:
- All purpose flour 330 grams
- Yeast 2 teaspoon
- Vegetable oil 4 tablespoon
- Salt 1 teaspoon
- Sugar 1 teaspoon
- Warm water 1 cup
Topping:
- Onion Medium Size
- Boiled Meat, 1 medium size, shredded (Optional)
- 2 Medium sized habanero Peppers deseeded and diced (Optional)
Sauce:
- Blended fresh tomatoes and Tomato paste 1 cup
- Vegetable oil 1 teaspoon
- Onion to taste
- Garlic powder to taste
- Salt to taste
- Seasoning cube 1/2 a cube
Direction
- Add all the ingredients for the sauce together, cook till it is thicker and set aside
- Sieve the flour
- Add the yeast , sugar and salt and mix together
- Add Vegetable oil and mix into the flour
- Add warm water, mix to form a dough
- Cover with a kitchen towel and leave in a warm place for about an hour to rise or till it doubles
- While the dough is rising, add onion and pepper to a little vegetable oil and stir-fry for few minutes, then set aside
- Rub some vegetable oil on your pizza plate or upturned oven tray, dust with some flour and set aside
- Knead the risen dough and transfer to the oven tray
- Spread dough in circular motion about 12 inch diameter
- Cover and place in a warm place to rise for another 15 minutes
- After 15 minutes, spread again and create hollow portions round the dough near the edges
- Spread the vegetable oil, about 4 tablespoon of the sauce, the other toppings you want to use including the stir-fried onions
- Bake in pre heated oven for about 20 minutes or till light brown
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