Fish and Beans Rice

 

Ingredients

Unrefined Cooking Oil, half a cup

Rice 3 cups, cooked and drained

Onion, 1 Medium Sized, diced

Carrots  3- 4 Medium Sized diced

Cooked honey Beans, half cup

Grilled fish of your Choice (Half of a medium sized, Shredded)

Fresh Sweet Corn (boiled) half a cup

Natural Seasoning powder, to taste

Curry Powder, to taste

Thyme, to taste

Salt, to taste

Ginger powder, to taste

Direction

1. Add the cooking oil into frying pan and allow to heat up a little
2. Add the onion and allow to fry for few seconds
3. Next add the Carrots, fish and sweet corn
4. Add the Spices and Seasonings and allow to cook for about a minutes
5. Next add the Cooked Rice and beans, stir into the vegetables
6. Allow to cook for about 5 minutes and serve.

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NIGERIAN DOUGHNUT

 

INGREDIENTS

1. All Purpose Flour 2 cups
2. Margarine  about 5 teaspoon
3. Dry Yeast  2 teaspoon
4. Salt  half a teaspoon
5. Granulated  Sugar, 4 teaspoon
6. Egg  1 medium sized
7. Vegetable oil for deep  frying
8. Warm whole milk, one-third of a cup

DIRECTION

1. Seive Flour, and add other dry ingredients
2. Add the wet ingredients
3.  Knead on a floured-sprinkled surface for about 10 minutes
4.  Transfer to a Greased bowl, cover and let it rise till doubled or for about an hour in a warm place
5.  After the first rising, transfer to a surface sprinkled with flour and knead a little
6.  Spread to about 1/4 inch thickness and cut into donut shapes
7.  Cover and allow to rise in warm place for about 20 minutes
8.  Deep fry about 2 Minutes on both sides
9. You can coat with some granulated sugar, if desired