African Dish Of The Day: South African Bobotie

 

 How To Prepare South African Bobotie

African Dish Of The Day: Somali Pilau (Barees)

 

How To Prepare Somali Pilau   

African Dish Of The Day: Cassava Bread

 From Sierra Leone

How To Make Cassava Bread

NIGERIAN DOUGHNUT

 

INGREDIENTS

1. All Purpose Flour 2 cups
2. Margarine  about 5 teaspoon
3. Dry Yeast  2 teaspoon
4. Salt  half a teaspoon
5. Granulated  Sugar, 4 teaspoon
6. Egg  1 medium sized
7. Vegetable oil for deep  frying
8. Warm whole milk, one-third of a cup

DIRECTION

1. Seive Flour, and add other dry ingredients
2. Add the wet ingredients
3.  Knead on a floured-sprinkled surface for about 10 minutes
4.  Transfer to a Greased bowl, cover and let it rise till doubled or for about an hour in a warm place
5.  After the first rising, transfer to a surface sprinkled with flour and knead a little
6.  Spread to about 1/4 inch thickness and cut into donut shapes
7.  Cover and allow to rise in warm place for about 20 minutes
8.  Deep fry about 2 Minutes on both sides
9. You can coat with some granulated sugar, if desired

African Dish Of The Day: Octopus Curry From Seychelles

 

How To Prepare Octopus Curry

African Dish Of The Day: Senegalese Chicken Yassa

 

Senegalese Chicken Yassa Recipe

African Dish Of The Day: Chicken with Coffee Sauce

 From Sao Tome and Principe

How To Prepare Chicken with Coffee Sauce