COUSCOUS SWALLOW (FUFU)

 

Ingredients:

1. Couscous Flour,  1 and a half cup
2. Water, 4 cups
3. A Pinch of salt
4. Cassava Flour (Lafun) half cup, Optional

Direction: 

1. Blend the Couscous and Set aside
2. Add a pinch of salt to 4 cups of water and allow to boil
3. Add the Couscous flour and stir
4. Stir and press to the side of the pot to smoothen lumps
5. Add a little amount of water and allow to cook for about 5 minutes
6. Stir and put off the stove
7. You can add some cassava flour at this stage, this is optional
8. Serve with any soup of choice