CHOCOLATE TEA CAKE ( NO MIXER, NO OVEN NEEDED)

 

INGREDIENTS

1. All purpose Flour 2 and a half cups
2. Margarine 250 grams
3. Granulated Sugar  1 cup
4. Baking powder  1 teaspoon
5. Hot Chocolate tea powder  2 tablespoon
6. Powdered Milk  2 tablespoons
7. Medium sized eggs, 5
8. Flavour  1 teaspoon
9. Brownie 1/2 teaspoon or to taste

DIRECTION

1. Sieve the flour and set aside
2. Rub your baking pan with some vegetable oil and dust with some flour
3. Add the sugar to the margarine and mix in anti clockwise direction for about 5 minutes
4. Break one of the eggs and add to the sugar and butter mixture and continue to mix
5. Add another egg and continue to mix
6. Mix till it looks fluffy and pale yellow, about another 5 minutes
7. Whisk the rest of the eggs, add and mix
8. Meanwhile, invert a stainless steel container and place in the pot, cover and preheat for about 5 to 7 minutes on high heat .Note: you can also use sand, stones, or some upturned milk tins instead of the stainless container
9. Add chocolate tea powder and milk powder
10. Add the baking powder and a pinch of salt to the flour, mix and add
11. Mix and turn as you would mix a fufu swallow
12. The best consistency is when the cake batter, drops readily (lump sum) out of the spatula, not watery or too thick
13. Add brownie and mix
14. Pour into the prepared baking pan, and make a well in centre. Note: the cake batter should not be more than 3/4 of your pan
15. Transfer to the preheated pot and bake on a low flame for about 25 to 30 minutes or till a knife or toothpick inserted in the middle comes out clean
16. Carefully remove from the pan and transfer to the serving plate. Allow to cool before serving

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