Succotash
From Equatorial Guinea
Friday, July 31, 2020
Wednesday, July 29, 2020
Monday, July 27, 2020
Thursday, July 23, 2020
African Dish Of The Day: Cornmeal Cookies
Cornmeal Cookies From Cote d'ivoire
Post: Veggieplatter.blogspot.com
Monday, July 20, 2020
Friday, July 17, 2020
Wednesday, July 15, 2020
Monday, July 13, 2020
Saturday, July 11, 2020
African Dish Of The Day: Kanda
Kanda (Beef Balls With Pumkin leaves)
From Central African Republic
Post by 196 flavours.com
Thursday, July 9, 2020
Fufu, Njama Njama And Kati Kati
Fufu, Njama Njama
And
Kati Kati From Cameroon
Post by: Preciouscore.com
Coconut Scrambled Egg
- 2 Eggs
- Onion, a quarter of medium size
- Coconut Oil 1/4 cup
- 2 SmallTomatoes Diced
- Diced Habanero pepper Diced
- Seasoning Cube half a cube
- Coconut Milk (Optional) 2 Tablespoon
- Salt to Taste
Direction
- Add Coconut milk to the egg
- Add salt and seasoning cube and whisk everything together,then set aside
- Pour the coconut oil into the frying pan on a medium heat
- Add the onion and stir a little
- Add the diced pepper and tomatoes
- Allow to fry for few seconds
- Add the egg and scramble with the onion pepper and tomatoes
- You can serve with Bread, Boiled Potatoes or Yam
Saturday, July 4, 2020
Thursday, July 2, 2020
Wednesday, July 1, 2020
African Dish of The Day: Chips d’Igname (Yam Chips)
Chips d’Igname (Yam Chips)
from Burkina Faso
Post by:Internationalcuisine.com
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