Corn banana Flatbread

 

Ingredients

1. All purpose Flour 2 and half cups
2. Corn Flour 1 cup
3. 1/2 cup mashed Bananas
4. Lukewarm water 1 cup
5. Sunflower oil 2 Tablespoon
6. Dry yeast 2 teaspoon
7. Salt 1/2 Teaspoon

 

Direction

1. Sieve the flours
2. Add all the dry ingredients together and mix
3. Add the oil, mashed banana and water
4. Mix to form a dough
5. Transfer to a clean surface and knead for just about a minute
6. Put the dough into a lightly greased bowl
7. Cover with a kitchen towel and allow to rise in a warm place for about 30minutes or till its doubled in size
8. Punch down the dough
9. Transfer to a clean surface, lightly knead and divide into 8 pieces
10. Roll each piece and knead into a flat circle
11. Heat up your pan on high heat till it's hot
12. Reduce the heat and cook each bread about 2 minutes on each side
13. Cover with a clean kitchen towel as you remove each bread from the stove
14. Serve